Father's Day at Spice Market

June 13, 2012 | by —Jessica Ferri | Homepage

This Saturday and Sunday, Spice Market will gift all dads with a vial of executive chef Anthony Ricco's special spice rub and a grilling recipe. The signature rub is a blend of turmeric, Kashmiri chili, cumin, coriander, Chinese mustard powder, mace, cardamom, sea salt, Indonesian palm sugar, black mustard seeds, and chipotle chili. Take advantage of this special gift available only this weekend in addition to Spice Market's regular $24 prix fixe lunch menu and $48 Market Menu, with a $35 wine pairing. All of Spice Market’s dishes are meant for sharing, so take yours and dad’s taste buds on a Southeast Asian journey with a mix of dishes like Thai-fried chicken wings with mango and mint, peekytoe crab dumplings, crispy pork belly with tamarind, and a bevy of fried noodle and rice dishes. 403 West 13th St., 212-675-2322

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