Dinner Plans: Traditional Tapas at Ventanas

February 03, 2012 | by —John Vilanova | Food & Drink News


Empanadillas de dulce de leche at Ventanas

Industrial elegance is on display in spades at Ventanas, a tasty tapas restaurant located just a short walk from The High Line. The space itself fits right in with the neighborhood’s nocturnal vibe—exposed beams catch the reflection of the flickering candles responsible for most of the room’s light. Traditional and humble small plates convey a sort of Spain-by-way-of-Morocco concept.

While the presentation may be no-frills, the flavors stand up and get your attention, as does the live music that plays five nights a week. Sweet plantains rolled around Serrano ham and manchego cheese are a welcome wedding of salt and sweet and the impeccably cooked costilla de res (beef short rib) flavors ring true even as the beef nearly falls apart on the plate. For dessert, you’ll want to sample the empanadillas de dulce de leche, tiny empanadas filled with sweet cream.  

Be sure to try a drink or two from the extensive cocktail menu. The mango ginger mojito (MGM) is as refreshing as it is tropical. In place of the traditional old fashioned, Ventanas does a High Line fashion with rye whiskey, tamarind purée, muddled oranges and a delightfully dangerous (read: flaming) spoon of absinthe.  

While your eyes may be darting around the busy and exciting world of Ventanas, the rest of you will be more than satisfied with one plate at a time. Ventanas, 100 Tenth Ave., 212-366-1640

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