Clockwise from top left: Cookshop; Flowering chives at Greenmarket; Café and kids’ play space Moomah; The basil daiquiri at GustOrganics

Mario Batali
Chef, Restaurateur, Author of Molto Gusto: Easy Italian Cooking
WATER-PURIFICATION SYSTEM: Natura Water (Visit naturawater.com.)
SUSTAINABLE HAND SOAP: Further hand soap (Visit furtherproducts.com.)
RECYCLING AND COMPOSTING PROGRAM: Action Carting Environmental Services (Visit actioncarting.com.)

Joy Bauer
Registered Dietician and Author
CLEANING PRODUCTS: Seventh Generation (Visit seventhgeneration.com.)
PRODUCE FLEA MARKET: Union Square Greenmarket (Broadway at E. 17th St. , 212-788-7476)
DARK CHOCOLATE: Endangered Species (Visit chocolatebar.com.)

Erika Bloom
Owner, Erika Bloom Pilates Plus
FRENCH-AMERICAN RESTAURANT: Mas (farmhouse) (39 Downing St., 212-255-1790)
CAFÉ AND KIDS’ PLAY SPACE: Moomah (161 Hudson St., 212-226-0345)
ORGANIC RESTAURANT: GustOrganics (519 Ave. of the Americas, 212-242-5800)

Marcy Blum
Event and Wedding Designer
URBAN-FARMING NETWORK: BK Farmyards (Visit bkfarmyards.com.)
ORGANIC-VEGETABLE FARM: Greenpoint’s Rooftop Farms (Visit rooftopfarms.org.)
HEALTH-FOOD RESTAURANT: Energy Kitchen (82 Christopher St., 212-414-8880; energykitchen.com)

Jon Bresler
Owner, Lafco
FARM-TO-TABLE RESTAURANTS: Blue Hill (75 Washington Pl., 212-539-1776); Savoy (70 Prince St., 212-219-8570)
ARTISANAL-MEAT PURVEYOR: Dickson’s Farmstand Meats (75 Ninth Ave., 212-242-2630)

Callae Brownstein
Luxury Real Estate and Luxury Jewelry Consultant
FARM-TOTABLE ORGANIC RESTAURANT: Candle Cafe (1307 Third Ave., 212-472-0970)
ORGANIC FOOD AND BEAUTY PRODUCTS: Organic Avenue (116 Suffolk St., 212-334-4593)

Christian Cota
Fashion Designer
SUSTAINABLE MARKETPLACES: Sustainable NYC (139 Avenue A, 212-254-5400); Green Depot (222 Bowery, 212-226-0444)
SUSTAINABLE BURGER JOINT: Back Forty (190 Avenue B, 212-388-1990)

Sue Devitt
Founder, Sue Devitt Beauty
FLORIST AND GARDEN ACCESSORIES: Takashimaya (693 Fifth Ave., 212-350-0100)
TEAHOUSE/RESTAURANT: Franchia (12 Park Ave., 212-213-1001)

John Fraser
Chef, Dovetail
FLEA MARKET: 77th Street Greenmarket on Sundays (77th St. and Columbus Ave., 212-788-7476)
FARM-TO-TABLE RESTAURANT: Rouge Tomate (10 E. 60th St., 646-237-8977)
LOCAL WINE: 2007 Hermann J. Wiemer “Magdalena Vineyard” Riesling, Finger Lakes, NY (Available at Dovetail, 103 W. 77th St., 212-362-3800)

Eviana Hartman
Fashion Designer, Bodkin
LEED-CERTIFIED CLOTHING SHOP: Bird (220 Smith St., Brooklyn, 718-797-3774; shopbird.com)
SPA WITH ORGANIC PRODUCTS: Great Jones Spa (29 Great Jones St., 212-505-3185; greatjonesspa.com)
FARMSTEAD CHEESE PURVEYOR: Saxelby Cheesemongers (Essex Street Market, 120 Essex St., 212-228-8204; saxelbycheese.com)

Graham Hill
Founder, treehugger.com
LOCAL-PRODUCE INTERNATIONAL RESTAURANT: Broadway East (171 E. Broadway, 212-228-3100)
FRENCH-CARIBBEAN RESTAURANT: Ivo & Lulu (558 Broome St., 212-226-4399)
LOCAL-PRODUCE RESTAURANT: Brown Café (61 Hester St., 212-477-2427)

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