Private oceanview terraces provide a splendid spot for in-room dining
For two decades the Caribbean’s most celebrated yet secluded romantic getaway has been a mile-long crescent beach on the British West Indies Island of Anguilla called Cap Juluca. The sands are pale pink and the Caribbean is like a warm bath of turquoise tranquility. The 18 whitewashed Moorish-style villas with screen-saver picture-perfect ocean views (some with private pools), grand beds dressed in Frette linens, travertine-marble baths and handmade Moroccan carpets brought over by owner Adam Aron and famed designer Paul Duesing.
After a day of sun, tennis and leisure, the beachside spa massages can replenish the most frustrated New Yorker in search of the perfect sanctuary. It’s no wonder the likes of Brad Pitt, Bill Gates and Caroline Kennedy make Cap Juluca their home away from home.
Its upscale “Eurobbean” Pimms restaurant from executive chef René Bajeux is set on a coral outcrop where the sea spray creates an aerial ballet. Offerings include delectable dishes like Anguillan lobster bisque and green peppercorn-marinated swordfi sh paired with any of the 700 vintage Champagne and wine selections. The resort’s newest concept restaurant, Spice, has fresh garden-to-table Asian fare with island flair, while the casual bistro, Blue, offers barefoot beachside dining and a menu boasting everything from lobster omelets for breakfast to Anguillan bouillabaisse for lunch.
The resort’s $80 million enhancement plan is underway and includes pro-environmental efforts like the purification of Maundays Bay and the creation of a national park. With direct flights from JFK to St. Maarten followed by a quick boat ride to the island, this Mediterranean-inspired vacation paradise is an effective remedy for the recession blues. December rates start at $595. For reservations, call 888-858-5822 or visit capjuluca.com.
