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Guests feasted at a 55-foot-long table.
Alice Waters
Local salumi
Centerpieces, designed by Rebecca Cole, made of greenmarket vegetables
Norwich Meadows roasted chickens
Island Creek oysters with mignonette sauce
Paul Grieco of Hearth and Terroir chose Long Island wines for the cocktail hour.
Maggie Gyllenhaal and Peter Sarsgaard
Maxwell’s Farm fava bean toast
Summer vegetable soup au pistou with Maine sulphur beans
Natasha Esch, Fernanda Niven, Lela Rose and Beth Blake
