Steamed mussels
The Abe & Arthur's team, including chef Franklin Becker, has opened a northern counterpart to their popular Meatpacking District supper club. At Lexington Brass, located in the Hyatt 48 Lex, the menu is filled with accessible items such as omelets and oatmeal for breakfast or pork chops and roasted chicken for dinner. Lunchtime offerings, including a grilled shrimp and couscous salad or lobster mac and cheese, are sure to attract a Midtown crowd. “We want people to feel comfortable coming in several times a week,” says co-owner Eugene Remm. 517 Lexington Ave., 212-392-5976; lexingtonbrass.com
