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Modern Mazels for Sweets Lovers
Innovative Manhattan eateries serve Jewish traditions with a twist. 
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Underground Tippling: The Vault at Pfaff’s
Imbibing in the shadow of Walt Whitman at a New York drinking institution. -
Herbaceous Spring Cocktails
Organic vodkas paired with unexpected herbs yield a bevy of beautiful spring sippers around Manhattan. -
A Multimedia Menu at Chef's Pass
Culinary mastermind David Bouley brings global artisans into a high-tech private dining experience. -
New Café: Divine Dish
Tuck into post-workout vegetarian treats at Stanton Street Yoga.
James Beard AwardsStephen Fried talks to New York's best chefs on the red-carpet of the 2012 James Beard Foundation Awards.
